Funky Pies creates a selection of vegan pies and pastries handmade by the team at Bondi. Their purpose is to make great tasting food that treads lightly on the planet. Try a Funky Chunky (shiitake mushroom and mashed potato), No Wurry Curry (organic chickpeas and lentils with potato in coconut Indian curry), Spicy Thai (Chic’n Chunks, mushroom and spinach in spicy coconut sauce) or Rustic Bolognese (organic tempeh and lentils with tomatoes in bolognese sauce).
Funky Pies aims to address the way fast food impacts on the environment, you, the generation after you and so on and so on. When you decide which pie is your favourite, and hence can’t stop buying it, you can continue to munch away knowing that with every bite you will be reducing your carbon footprint by a whopping 90%!