Perched enviably on the headland of South Bondi, Icebergs Dining Room And Bar occupies some of the most iconic real estate in Australia. They back up their place as the beachside jewel of Sydney with a dynamic, seasonal Italian menu and top notch service.
Settle in with an antipasti plate adorned with fresh seafood and fragrantly prepared seaweed and eggplant. It’s hard to feel anything but serene looking out across a dozen shades of blue, shimmering from the pacific to Iceberg’s own immaculate ocean baths. The menu was inspired by owner Mauric Terzini’s Italian upbringing and heritage. It boasts traditional and contemporary options, that bring the flavours of regional tuscany to Sydney’s own Bondi Beach.
The atmosphere is as electric and upbeat as you’d expect for this oceanside darling. The staff bring a signature brand of relaxed but professional service that personifies the Eastern Suburbs.
Slide over to the bar for a classic mojito, or challenge one of the mixologists to pleasantly surprise you- you won’t be disappointed. Look out over that stunning, sandy vista and raise a glass to the season.